Rokhat Kosher Bakery

“Whether you live in the area, or not, the different types of bread here, are interesting, the crispy flatbread-type bread, called Toki is special, like Matzah, but better, and a huge circular, rounded shape. But the thing to get, the thing to travel here for, is the samosa. Beef, lamb, or pumpkin, all are great, warm, and authentic. It's a shop - you get your food and leave, it's not a restaurant, so you are not going there for the atmosphere, and I am not taking stars off for that. I've actually been coming here for over a decade and don't remember if I ever wrote a review, but either way, here is one.”

“An excellent, old-school, Bukharian somsa bakery. All their somsa and other items taste great... lots of meat inside each somsa, and minimal fat. And kosher. Just the way I like it. And always service with a smile from the gentlemen that work there. Thank you baradarim.”

“I always stop by for their belyashi whenever I'm in the area. The owners are incredibly friendly and sometimes even offer small samples of their pastries or bread to try, which is such a nice touch. But the belyashi is still my absolute favorite!”