Safir Bakery & Cafe
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What Guests Are Saying
M Beaumont
βMy BIL introduced me to Safir years ago and the baklava from here remains undefeated. Every other place pales in comparison. Fresh pide and delicious coffee, too. I make the trip to treat my family and it's a hit every time.β
Takhmina Shokhimardonova
βFor the fourth year in a row, the Turkish cafe Safir has become part of our family on Kings Highway. It's where my husband spends his evenings studying, and where the staff welcome us not as customers, but as old friends. His table feels as if it's reserved by fate, the coffee is always served with warmth, and the smiles are genuine--straight from the heart. This morning, we visited them again, now at their new location on Ave U... and breakfast, as always, wasn't just delicious, but comforting. The kind that makes you feel: home is far away, but here, you're also awaited. We're grateful--for the patience, for the smiles, and for the fact that in this noisy world, there's a place where we can come and simply belong. Our plan for the future is simple: to keep coming back, bringing friends and our kids, celebrating small victories and big moments right here. P.S. May there always be a table by the window for my husband--and may we always have more and more reasons to come.β
imad zeidan
βDisappointed safir bakery I'm a regular customer order everytime I know how your baklava taste that's why I love it but I came 2 days ago I bought for 160$ sweets and bought 4 pounds baklava and it doesn't taste good it taste like burnt or something weird to it I don't but I'm mad for spending 160$ for something not worth it do better then that you losing one of the best customers this picture all waste no body wat itβ
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