Seabass Taverna

“Out in plain sight is a hidden gem: Seabass Taverna. There you will feast on a wide variety of Mediterranean fare in a veritable smorgasbord that will leave you sated and satisfied. The abundance of food may well surprise you. The feast is found in the family style meal, called the endless menu, and it's a tremendous value, especially these days. Arrive hungry to savor each morsel, and there will be many. The dishes arrive successively, and both the timing and the chef's selections are just right. You needn't do much thinking -- let the chef do that for you, though you can ask for substitutes where desired (I am allergic to shrimp and swapped that for more of the hearty Greek salad). You choose your fish, and I've found the branzino perfect every time, hot, seasoned, not too thick. For dessert, you have your pick. My wife and I have leaned into the cheesecake and strawberry creme brulee, though we probably should try some of the appealing Mediterranean selections on the menu, too. The staff is lovely, quite attentive and welcoming, aiming to create a delectable dining experience from the moment you arrive. Their effort is a resounding success.”

“Everyone now and then you find a place that goes above and beyond. This is it. I visited Staten Island and stopped by here craving Greek food. They have a small parking lot that fits 4 cars and was a tight squeeze but the waiter literally came outside and helped me park my car. The inside is nice clean and has a great vibe/ambiance. I ordered cold apps. Eggplant salad and wild sea bass marine. Absolutely delicious. The seabass especially. Eggplant salad reminded me of home. Very good with the bread. Then I got the baby lamb chops and a gGenlivet double on the rocks. The pour was generous and the baby lamb chops are worth starting a war for. They may have invaded Troy for Helen but I would have invaded for these lamb chops. Thank you very much for such a pleasant experience while I was in Staten Island. You truly completed my day.”

“Since it opened, we'd been meaning to try Seabass Taverna--and it was a good idea. The restaurant has a nice, authentic Greek feel. It's a good spot for a relaxed, family-style meal in a comfortable setting. The staff were attentive and caring, but not pushy--which I appreciate. We were served small bites of pita with a vegetable spread to start as a complement. For an appetizer, we ordered the fried saganaki. It came out with a small flame presentation. The cheese was crispy on the outside, firm inside (not overly soft like mozzarella), not too salty, and enjoyable with the side sauce. We shared three main dishes. The Spanish seafood paella was a bit too watery for my taste and lacked flavor. However, the whole fried red snapper was fresh, crispy, and tender, as well as grilled octopus. I would recommend both. Each main dish came with a simple side that complemented the plate without overpowering it. Overall, it was a good experience. They have a nice selection of drinks and cocktails, and we were served with a complementary small shot of Porto at the end of the meal. Having traveled in Greece, I can honestly say this dinner brought back memories of eating in local tavernas there. It really felt authentic. Definitely a great spot for a casual, heartwarming lunch or dinner with friends and family.”