SEOUL TTUKBAEGI ( seoul ddugbaegi )

“We visited Seoul Ttukbaegi on a freezing day looking for comforting Korean bone broth soups, and it completely hit the spot. The doganitang was deeply flavorful and soothing, with the kind of richness you expect from longtime, well-loved soup houses. Portions were generous, served in large ttukbaegis that stayed piping hot. The bossam was excellent -- tender pork with crisp, ice-cold radish salad topped with fresh oysters, wrapped in napa leaves for a great balance of textures and temperatures. The sundae was fresh and well-seasoned as well. A place that truly delivers warmth and comfort, both in the food and the experience. Highly recommend.”

“We tried the #1 ox tail soup and a seafood pancake. It was delicious; the kimchi, radish and beans sprouts were perfect to go with the soap that has good meat portions and rice noodles; you add the scallion and salt yourself. The pancake tastes surprisingly good, it was huge even for two adult haha and crispy even after cold, we took our time eating and talking and even so the food was delicious until the end. Not heavy but very comforting on these rainy autumn days. Total was around $60 and for the wonderful service is a good place to visit againThank you for a nice meal.”

“Food was so good forgot to take a photo before we ate almost half of it But one of the best, most clean and hearty bone broths ive ever had. The bossam was heavenly. Can't wait to go back!!”