Shinn WEST

“The value on this experience is very worth it! I've been to a few ayce omakase in the city and I think this was the best one. I loved how they coursed the ayce so you weren't forced to guess how many pieces you wanted. I would say my only feedback was that atmosphere-wise there were just pieces of salmon sitting on blue paper towels in the background the whole experience but truly not a huge deal.”

“Shinn WEST delivers a beautifully curated omakase experience right in Hell's Kitchen. It's a little hard to find because Google Maps has the location on the opposite side of the street! Led by Chef Mike one of the youngest sushi chefs in NYC--this concept is proof that age has nothing to do with talent. With nearly a decade in the East Coast sushi scene, his precision, creativity, and respect for the fish shine through every course. The 13-course omakase ($69 per person) is an incredible value for the quality and execution. Highlights included the buttery chu-toro, indulgent o-toro topped with caviar, sweet botan ebi with uni, and perfectly balanced zuke akami. The space is intimate and refined, making the experience feel elevated yet approachable. If you're looking for high-quality omakase without the intimidating price tag, Shinn WEST is absolutely worth a visit.”

“This spot is kind of hard to find because it's on the opposite side of what Google maps says... the fish quality is quite good for the price. I did feel like it was a bit rushed and didn't have time to enjoy each piece. I think it makes sense as they have parties coming in every hour. I would appreciate a longer dining experience. The standouts were the fatty tuna and salmon with truffle. Also enjoyed the shrimp with uni and scallop. I ordered the Wagyu foie gras add on which was torched and quite flavourful”