Sixty Three Clinton

“Service and vibe is on point. But I have to say the food is a bit disappointing to me. The desserts that blends chefs childhood memory was a great story. Unfortunately both the cheesecake the taco fell short with their overwhelming sweetness. The highlight to me is the cornbread with varied sauces and the breakfast taco is also delicious. However, But the other dishes don't live up to my expectation as a Michelin restaurant. Whether the dish is too salty or is fairly mediocre. Purely our table's opinions.”

“A Friday night escape was truly made memorable with Sixty Three Clinton and the entire team. Had the pleasure of meeting both chefs, Sam and Ray who show passion not only in their dishes but the way they greet and interact with their patrons. From the moment you step into their place you feel like you're at home with a wood burning fireplace awaiting you to get comfortable for a home cooked meal. From start to finishing the experience was elevated with each cuisine, friendly wait staff and the ambiance of the restaurant. Our server Simon was fabulous. Each dish was displayed with such passion and decor with flavor profiles that left me guessing what the ingredients of each dish may be. The caviar hand roll is a must try, the sourdough tortilla left a core memory from the time my grandmother made her version of the tortillas and the Muhammara spread was spot on. The Le Boeuf was the savory dish one needs on a cold night like tonight with a perfectly cooked meat over a wood burning oven. The dessert was on a different level where I had to ask for seconds- the cheesecake was delicious and the Choco Taco is a must have in all their menus. I will absolutely be back with my family to enjoy these delicious dishes and experience the wonderful cuisines of Chef Ray and Sam.”

“A top-shelf experience from finish to start. Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it's a good one. The playlist was great -I wasn't expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily. The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren't just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone's review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I'll never look at carrot cake the same. The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.”