Smor
Copenhagen inspired restaurant & bakery in a bright converted warehouse space with an open kitchen serving refined comfort fare plus a rotating natural wine list.
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What Guests Are Saying
Mr Elegant
βIf Copenhagen and Brooklyn had a very delicious baby, it would be this place. I ordered the sesame schnitzel and Danish pancakes, and honestly... I'm still thinking about them. The schnitzel was perfectly crispy, nutty, and somehow both comforting and elevated at the same time. The pancakes? Soft, slightly sweet, and dangerously easy to finish. No regrets. Zero. Everything was ultra delicious -- the kind of meal that makes you pause mid-bite and nod to yourself like, "yeah, this is the one." Dany, my server, was amazing. Super friendly, genuinely attentive, and knew the menu like it was his life's work. You can tell when someone actually cares about what they're serving, and it makes the whole experience better. Smor is officially on my "I'll be back very soon" list. Come hungry. Leave happy.β
Elizabeth Appel
βFrom entry to exit, each morning I had a great meal. One day I took home lunch as well. The hostess is charming and helpful. I'm not in the demographic (2-3 generations older than the clientele) and I was still made to feel welcome. Yes, it is pricy, but the ingredients that go into the plates is excellent. I've never had soft-boiled eggs out. It was a pleasure to have a perfectly cooked jammy egg. I was visiting the area, and fully plan to return next visit. And I almost forgot, the drip coffee was exceptionally good. My first breakfast was the Danish pancake and it is better than I've made at home.β
Tanya Ohanian
βSmor in Clinton Hill is a lovely place I find myself happily returning to. The everything platter is always my choice, with a thoughtful mix of salty, sweet, creamy, vinegary, savory, and fresh flavors that feels comforting and complete. The atmosphere is warm and pleasant, making it easy to relax and enjoy the meal. I only wish the plates were a bit larger, so everything had a little more space.β
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