Soda Club

“came here for my last dinner on my nyc trip and was very impressed. we dined on a monday and the restaurant was still quite busy and had a great ambience. the wine list is extensive and their chilled red is honestly one of the best that i have tried. we ordered arancini, the grape salad, tagliatelle, and radiatori. all were incredible, i especially loved the radiatori. the pasta tasted very fresh and the service was attentive. we also tried the date cake for dessert which was delicious. i wish we had somewhere like this in australia but i will definitely be returning on my next nyc trip.”

“Service super, vibes are immaculate. Congrats to the chef for those dishes and flavours ... wow wow. Never had these kind of combinations before. Highlights for us were the Carbonara Pinsa and the Date Cake (accompanied w the Hungarian Furmint which balanced perfectly)”

“I am going to attempt to relate what a delightful, even joyous experience. It was eating at soda club last night. I think I could be classified a carnivore, in that I don't remember going to a vegan only restaurant. But when I was doing my research for new places to dine here last week, I was so intrigued by the menu, I somehow missed the fact that it was vegan only. Honestly, I don't think I would have chosen it. Now... I'm considering going vegan. But I'm not sure there's another place like this. It didn't start off good. We had gotten up at 3 AM in Austin To catch the flight and were beat And ready to eat dinner early. After a cold walk/ long cab drive from where we staying near the park. we found ourselves at an innocuous corner a bit early a few minutes before it opened at 5:00. It is difficult to see before they open the door, but at five, a young man walked up and rolled up a graffiti covered garage door to reveal the inviting entrance. We walked across the street to the friendly Niagara bar for a drink before ( recommended- great Village vibe ) Still unsure as to what we would find, we walked in to a wonderful cozy spot. We started off with a delightful French cab , exquisite. By the time we had the focaccia, we knew we were in a kind of a magical space. We've had focaccia bread all over the world from California to Italy. This was undoubtedly the best. Dipped in a fresh garlic sauce that I can only describe as divinely inspired. I had the carbonara which had an incredible smokey flavor with mushrooms and artichokes tempura . Uniquely delicious. My wife loved the Butternut Squash Medaglioni, and I was lucky enough to get a few bites. Never had anything like this. The intimate dark setting is small but very well designed, and clean. Our server Owen was gracious and very helpful with selections. After dinner, Katy stopped by our table and we went on even more than this review about how much we enjoyed the experience. She obviously really cared about our experience, as was evident by every detail of this restaurant. I've never read the review this long. Bordering on a short story. But I was inspired ... I think you will be too.”