Somedays Bakery - Bayside

“Was so excited to finally try this bakery that I've seen all over tiktok and safe to say, it was so worth the hype. From the moment we walked in, the atmosphere and hospitality were on point. The pastries looked like works of art and tbh, I wanted to try 1 of each but I settled for 2. Tried the spinach and ricotta swirl and the triple chocolate pain suisse. Also got an iced matcha latte. Everything was delicious and quite filling! The owner was so kind and attentive, it definitely made our visit that much better. Will definitely return with friends and family!”

“I had a mixed but overall pleasant experience at Somedays Bakery in Bayside. The Black Sesame Tahini Pain Au Chocolat really stood out to me. There's only a small amount of chocolate inside, so it doesn't overpower the pastry, and the black sesame and tahini flavors come through beautifully. Tahini, made from ground sesame seeds, adds a rich, slightly nutty depth. The pastry wasn't overly sweet and had a very unique, well-balanced flavor that I truly enjoyed. The Honeynut Cheesecake Danish, however, was a bit too sweet for my personal taste. The chocolate flavor was quite strong, so the cheesecake and honeynut notes were harder for me to notice. It may still be enjoyable for those who prefer sweeter desserts, just not my preference. Overall, Somedays Bakery offers some very creative and high-quality pastries. I would definitely come back for the black sesame item and to try more of their other flavors.”

“I've been to the LIC location before but this was my first time at the Bayside location. I went at around 5:30 PM, but they still had a good amount of selections available. The owner greeted me and was very kind and welcoming. I was hoping they had the blueberry bun but they didn't have it. I got the spinach and ricotta swirled pastry, chocolate chunk cookie, and the beauty cake (lemon curd and blueberry cream or ganache). The owner also offered me the potato and onion focaccia to try on the house, which was so kind of him! The only thing I didn't get a picture of was the chocolate chunk cookie; I shared that with my kids in the car and it was a solid cookie. The potato and onion focaccia actually happened to be my favorite of what I got, but their croissants that I've tried before as well as the spinach and ricotta pastry are also very good. The lamination on the croissants is excellent! Overall, great place for pastries. They need to open a location on Long Island!”