Spin Bagel
At Spin Bagel, we bring together the expertise of a registered dietitian/nutritionist and a proud NYC Union Ironworker who brings with him the skills from a long family history of NYC deli/cafe owners. With our combined knowledge and passion for great food, we offer a unique spin on traditional bagels, crafting delicious, all natural, sourdough bagels as well as a variety of wholesome, Mediterranean inspired options to fuel your day. We do not cook with any seed oils and meticulously procure whole foods with clean ingredients as our goal is to nourish both body and mind. Our bagel recipe undergoes a unique fermentation process and utilizes unbleached and unbromated flour which allows us to offer a gut friendly version of a NY staple.
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What Guests Are Saying
Vanessa Leiva
β Spin Bagel in Bayside, Queens, absolutely deserves five stars! we could tell this place takes pride in what they do. The atmosphere is cozy, clean, and inviting even though it's a small spot with limited seating, we were lucky to find a place to sit and enjoy our food. The staff was friendly, fast, and clearly cared about providing great service, which made the experience even better. We ordered three sandwiches two on rolls and one bagel with bacon, egg, and cheese and every single one was amazing. You can really taste the freshness and quality of the ingredients. The eggs were perfectly cooked, the bacon was crisp and flavorful, and the bagel itself had that ideal chewy texture that's hard to find. Everything tasted homemade and prepared with attention to detail. I also ordered a hot latte with a touch of vanilla, and it was absolutely delicious smooth, creamy, and not overly sweet. It paired perfectly with breakfast and was one of the best lattes I've had in a while. Overall, Spin Bagel is a hidden gem in Bayside. The food quality, service, and cleanliness make it stand out from so many other breakfast spots. Whether you grab your order to go or get lucky enough to find a seat inside, you're in for a real treat. I'll definitely be coming backβ
Corinne Vizconde
βOrdered delivery. Very excited due to good google reviews. I was expecting something similar to a classic bagel -- and these fell very short in all the ways a classic NYC bagel is amazing. If you enjoy sourdough, you might like their bagels more than I did. I got a cinnamon crunch bagel with cream cheese and a plain bagel with butter. Both were flatter than a typical bagel, with a soft fluffy interior, but a hard and excessively chewy exterior. Too tough to cut or eat. The crumb topping on the other bagel was unappetizing, uneven and hard. I felt the prices were too steep. The coffee is delicious. Bottom line: if you want a classic NYC bagel, DO NOT GO HERE. If you love sourdough, you have a higher chance of liking this spot.β
Emese Bako
βThis place is a true gem in terms of quality. It sets the gold standard in healthy and nutritious foods. No seed oils in sight either. Their sourdough bagels are perfection and the Mediterranean menu is refreshing and delicious. They always have great cream cheese flavors with a special shoutout to the fig. Can't wait for my next visit!β
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