Superbueno
SUPERBUENO is a Mexican American cocktail bar in the East Village from Cocktail Kingdom Hospitality Group and acclaimed New York bartender and hospitality industry powerhouse Ignacio 'Nacho' Jimenez. SUPERBUENO celebrates Jimenez's Mexican heritage as well as his life in New York to offer a modern approach to Mexican and American culture. The cocktail menu features drinks inspired by iconic Mexican dishes and ingredients and shareable dishes take cue from Mexican street food through a New York lens, all to be enjoyed in a welcoming and energetic space that creates a joyful and electric outlook on life.
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What Guests Are Saying
sophie natsvlishvili
βSuch a cozy and cool spot with an amazing vibe! The atmosphere feels intimate and stylish -- perfect for a fun night out. The food is super delicious, though definitely on the spicy side (which we loved!). Every dish was packed with flavor. The melted cheese sandwich is absolutely incredible -- honestly worth coming back just for that alone. The cocktails are amazingly crafted and so delicious. One of the best vodka sodas I've had, and the mushroom margarita was unique and surprisingly delicious -- a must-try! Overall, a fantastic place with great energy, flavorful food, and outstanding drinks. Definitely coming back!β
Dianne Namgung
βI loved every cocktail I tried. Super well balanced, nothing was overly sweet. Service team were all amazing. I went in on a thursday a little before 5pm (it was happy hour). I was able to walk in and grab a chair at the bar. By 530-6 the place was absolutely packed. If you cant get there before the aftet work rush, id recommend reservations.β
ReedH
βCame to Superbueno for a light dinner and a couple of cocktails, and this place absolutely lives up to its name. Everything I had was super bueno. Great atmosphere and a really fun, well-curated list of inventive Mexican-influenced cocktails and bites. I started with the roasted corn sour, which was exceptional. Light and airy, with unique flavors that were really well balanced. Later on I had the mole Negroni, which was also very good and a nice twist on the classic. For food, I ordered the guac, which was well executed, especially the house-made chips that were perfectly crispy. I also had the carne asada tacos, which were flavorful and hit the spot. A great place for drinks and a few bites. I'll definitely be back.β
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