Tajadas Bakery & Restaurant

“My first memory of this place was the first time I bit the pan the bono- it was perfect. After that I remember having the craving to go there every morning. I don't know about the other workers but the girl that works morning is so lovely. She played Karol G every morning for an entire week and it was just a vibe. It took a while but now she knows me, I like my small coffee with one Splenda and little milk. I could keep coming back for seconds because I like my coffee hot. You guys are amazing and they accept card!”

“Only came for the coffee and pan de bonos as a guilty pleasure and being that im vegetarian but great coffee and great bread ! And i am picky haha, also cute little patio seating which is so unique and nice for these type of bakeries, will bring my mom soon for a proper meal ”

“Best Colombian food. The rice and beans are one of the best if not best Colombian rice and beans I've ever had. Johanna is the best server, very attentive and if you are a regular customer she remembers your typical orders and what drinks you normally get. The other server i think her name is adamaris is also a very good server and friendly. Get yourself a bandeja paisa if you're hungry. If you like steal get yourself half entrana strip medium well. This steak is juicy and tender. Their breakfast is excellent as well the arepas are made on premises and the cheese is imported from Colombia i was told by management. The majority of Colombian bakeries use regular mozzarella which doesnt combine with arepa too well. This place bakes the arepa on the grill and then throw their Colombian cheese on top and its just has the perfect taste. Must go place Love this place have been coming here since early 2000s.”