Tartinery Cafe - Bar | Greenwich Village
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What Guests Are Saying
Manik Kumar
βTried avocado toast, smoked salmon tartine, French toast, fruit bowl, Americano, and hot chocolate, and honestly everything was really well done. The avocado toast was the highlight for me -- fresh, perfectly seasoned, and generously portioned. The avocado tasted ripe and clean, not bland or overly mashed, and the bread had a nice texture that held everything together. Paired with their Americano, it was a perfect combo -- smooth, balanced coffee that didn't overpower the food. The smoked salmon tartine was also excellent. The salmon was fresh and silky, with capers, radish, and herbs adding just the right amount of acidity and crunch. Very well balanced and satisfying without feeling heavy. The French toast was rich and comforting, slightly crisp on the outside and soft inside. Not overly sweet, which I really appreciated, and the toppings complemented it well rather than overwhelming it. The fruit bowl tasted genuinely fresh -- good quality fruits, nicely cut, and refreshing alongside the heavier dishes.β
Patrick Yip
βA great cafe near NYU! I really like this cafe! Great decor, ample spaces, friendly people, great coffees and teas and we had a delicious warm chocolate cookie too. I would want to especially thank Matty, our server. He was just great - full of energy and enthusiasm and most friendly and helpful! I would highly recommend this cafe.β
Bruna Zocolaro
βI stumbled upon this brunch place on Google Maps and came because it was well-rated. Indeed, the quality of the food and service are great. I ordered an eggs benedict with salmon, and it was very flavorful. For those with a bigger appetite, this dish might be a bit small because the bread itself is flatter. But it is very much worth it. I spent $19 + $4.50 for the addition of salmon.β
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