The Argyle

“Absolutely love it here. The cocktails are amazing. We tried 5 different ones and they were all excellent! The food was also very very good. And best of all, the hospitality was above and beyond. We had to wait a little for our food (the kitchen was behind) and we barely noticed but they apologized to us and comped all our food! I told them it wasn't necessary but they insisted. The hospitality at the restaurant upstairs is also incredible. 100/10”

“Excellent newer cocktail spot. Great atmosphere, even better drinks and staff. My favorites are the clarified milks - Shore Thing and Do U Believe. Really tasty and smooth, but really they all are. The menu has a lot to choose from and I've tried most. You can't go wrong. The bartenders are fantastic and know their craft well. You can ask them about how they came up with some of the drinks, or make you something specific. Argyle is located downstairs from the restaurant, you talk to the host at the restaurant door and they'll you down. It's a pretty big space, can accommodate groups.”

“The Argyle is a sensational spot located downstairs of the Markette restaurant. @chrisrft12 is the bar director and you can taste and feel the effort, love and care put into all of the cocktails on the menu. I had the pleasure of being guided through the experience by the brilliant and charming brother @vtotheill Here's what I had: Emerald City - Whiskey infused with pandan and coconut . Mix with black lime, matcha and egg white. This was delicate and mysterious. I know the pandan is probably going to stand out for most people but the black lime is think is the star of the show. Pinky Swear - What a fruity candy flavor. Tequila, golden berry, pineapple, nectarine, lime. This is one of those drinks that is a great introduction to tequila. There's just enough agave flavor mixed within the fruit flavors. Sodo Mojo - This taste just like i want. Orangey and delicious. The brown sugar adds and extra element of roundness. I don't want to hear any more nonsense about how orange isn't supposed to go in cocktails. If done right it's amazing. This is amazing Martini Tropical- A slighty spicy martini thats bone dry with a nice fruit notes in the back drop. This is a drink for James Bond while he's on vacation. Champs-Elysees - An absolute classic from the 1930s Don't question the classics PB & J Sazerac - What an incredible mouth feel. I never really liked Sazerac but this is so much more. The peanut butter is there in almost like a distilled form. It's not absurdly sweet but just enough concord grape to create a beautiful balance. Creamsicle Fizz - The happiest combination of sauternes, orange soda, and a creamsicle foam. This drink does a lot of things I love. It's clear, it's fizzy, it has a delicious foam, and importantly it puts orange in a cocktail and its amazing. Vieux carre - classic cocktail Don't question the classics Espresso Martini (tequila based) Don't question the classics.”