The Inn by Fumo

“We tried a variety of dishes including the barbecue wings, chicken parmesan, chicken balls, house salad, and vodka rice. Every item arrived fresh and full of flavor, making it hard to pick a favorite. The meal was thoroughly satisfying and left us smiling by the end. Definitely a place worth recommending.”

“After waiting twenty minutes for a table, then waited about 10 minutes to order. Got the bottomless and had to wait 15 minutes for the first round...good luck getting routine bottomless service. Ordered buffalo calamari, received the classic calamari...and then I think our order didn't actually make it to the kitchen because we waited OVER AN HOUR for our food. When our plates finally DID arrive, the table next to us was actually shocked that we had been waiting the entire time. By this point, we had already gotten full on the (infrequent) mimosas; after maybe three bites, we asked for boxes and the check because we'd been there for almost two hours. Waited another 15 minutes for the bill. Very sorely disappointed and probably won't be back any time soon. If service didn't leave so much to be desired, maybe I wouldn't feel like we paid more than we got for the experience. Food was okay while hot; when we reheated it later, it was greasy and not worth a single penny spent. Do not recommend.”

“I came here for dinner and overall the food was just okay. It felt overpriced for such basic dishes, and the bathroom was extremely dirty, which was disappointing. The one highlight of the night was the spicy margarita. I really enjoyed it. Unfortunately, the service completely ruined the experience. In addition to charging an extra credit card fee, the waiter took $19 as a tip without my consent. I had to call the restaurant directly, and they told me to come in person to get a refund. When I arrived, I was made to wait 30 minutes for a manager who never showed up. This was very inconsiderate of my time. I ultimately had to dispute the charge with my credit card company to get my money back. I will not be returning and would advise others to be cautious if they choose to dine here.”