The Weekender

“This Bhutanese restaurant is absolutely amazing. The staff & owners are so nice. The make you feel like part of their family. The place is clean, and the food is amazing. It's a really nice environment with great vibes. The cheese dumplings are so good. I would highly recommend anyone in the area to give this a try. My first time trying Bhutanese! I will be back.”

“Ambiance (4/5): The inside felt really homey with several dining tables and then a billiards table in the back room. Service (2/5): There was very little service in general. If you want something, expect to flag down the one person who works the front to order, to have water refills, and to get the check. Otherwise, you will be left to your own devices. The food does not get delivered in order of appetizers, so they came out all at once. Waitress was able to split our bill into 3 separate payments across credit cards which we appreciated! I've never had Bhutanese food before! The closest comparison is to Nepalese food. The round of food came with a heaping bowl of rice per person. Beef Momo (4/5): The skin was thick but the meat was not the most flavorful when enjoyed on its own. The spicy sauce was a smidge to spicy to have with it. Spicy Salad Beef Chili (4/5): I really liked the cheese with the blend of the green chilies which was actually quite hot. Beef jerky was not too tough to chew. This dish was my least favorite. Ezay / spicy salad (5/5): Nothing I've had before with feta cheese, and tomato, cilantro altogether! Pork Chili (5/5): I was a huge fan of the sauce which was both sweet and spicy but not too spicy. There was a good helping of pork pieces but some were a bit tougher cuts than others. Buckwheat Noodles (3/5): Seemed like just noodles cooked in some oil and butter. Not much flavor to it and not worth the cost point at all. Sun-dried pork slice (4/5): This was different as it was large pieces of bacon (mostly dried fat) but the sauce was soaked up into the radish slices which was tasty.”

“by cooking everything in a lot of butter (they call it cheese), vegetables etc take on a lot of flavor. it was hard to get the attention of the server once we got our food though.”