Tiptara : Thai Food

“The Kana Moo Grob with Fried Egg was excellent. The crispy deep-fried pork belly was perfectly crunchy and flavorful, stir-fried with fresh Chinese broccoli, garlic, and Thai chili that added a nice aroma and a little kick. Everything tasted well-balanced and authentic. Served with rice and a fried egg, it made the dish even more satisfying. Simple, comforting, and really delicious--I would definitely order it again!”

“I loved the weekday lunch set menu (Pad Thai + Thai Iced Tea + One Spring Roll for $17), because it was both delicious and affordable. The portions were generous. ATMOSPHERE: The restaurant is small, with a total of 6 tables or so. Although they have a heater, it gets cold during the winter, because the door keeps opening and closing. FOOD: I liked the expansive menu, the lunch special, and clearly labeled vegetarian options. The Pad Thai was a little bit sweet to my liking, but still yummy.”

“If you like your Thai food spicy, then ask for "Thai-spicy" otherwise even "medium spicy" is hardly spicy at all. But spice level aside, the food at Tiptara is excellent and very fresh. I highly recommend the duck salad and the crispy pork belly.”