Manhattan Steakhouses

Amasa is a modern Latin steakhouse in the heart of Midtown Manhattan steps for Rockefeller Center and Radio City Music Hall. Amasa offers a vibrant fusion of Latin-inspired cuisine and premium steakhouse classics. Indulge in expertly grilled steaks, seafood, and signature dishes crafted with authentic Latin flavors, all served in a stylish and welcoming atmosphere. Whether you're planning a special dinner, business lunch, or a night out in NYC, Amasa promises an unforgettable culinary experience.

Empire Steak House is a top-rated NYC steakhouse, renowned for its USDA Prime Dry-Aged steaks, fresh seafood, and an extensive selection of over 400 wines and 100+ rare Single Malt Scotch varieties. Located in the heart of Midtown Manhattan, we offer an elevated fine dining experience, perfect for business meetings, special celebrations, and unforgettable nights out.Our menu features expertly grilled New York Strip Steak, Ribeye, Filet Mignon, Porterhouse, and our signature Emperor Steak, alongside fresh seafood options like buttery lobster tails, jumbo shrimp, oysters, and Organic Scottish Salmon. Pair your meal with a world-class wine or a rare single malt for an unparalleled dining experience.

Authentic Japanese BBQ Restaurant

We are all about our Food and a great culinary experience. Our distinctively curated space pays homage to the BITCOIN era, incorporating glamorous, innovative and elevated decor to our dinning space. Our primary mission is to provide you with unmatched service through genuine hospitality and a commitment to excellence, together with serving top-grade food, prepared by hand, from scratch with the cleanest and most professional presentation possible. First of its kind in Uptown New York. BITCOIN isn't just your neighborhood Steakhouse; it's an experience for those seeking something out of the ordinary and impeccable service.

Atlantis Prime is a modern fine-dining steakhouse and seafood destination in Midtown Manhattan offering premium dry-aged steaks, fresh seafood, handcrafted cocktails, and an extensive wine list in an elegant, refined setting ideal for business dinners, celebrations, and romantic evenings. Located near Herald Square, the restaurant blends classic surf-and-turf flavors with contemporary culinary flair, ensuring an elevated New York City dining experience.

Carversteak is one of the best steakhouses in Midtown, NYC, just steps from Times Square and Broadway in the Theater District. Designed for pre-theater dining, it offers the experience of a fine dining steakhouse in NYC, right in the heart of Midtown. The menu features premium wagyu and dry-aged steaks, along with shareable plates and elevated cocktails. If you're deciding where to eat near Times Square or heading to a show on Broadway, Carversteak is a standout choice for a polished night out.

UNLIMITED PREMIUM WAGYU & SEAFOOD, ULTIMATE BAR SELECTIONS, UNBEATABLE VALUE. At NIKU X NYC, we redefine elevated dining with our exclusive UNLIMITED A5 Wagyu steak experience--the only one of its kind in the U.S. Located in the heart of Midtown Manhattan at 21 W 35th St, our restaurant blends modern luxury with culinary excellence. Enjoy a luxurious journey of fresh A5 Wagyu, king crab, and caviar in a setting that celebrates innovation. Sharing the same passion for quality as our sister brand, The X Pot, NIKU X is where food lovers indulge in the finest flavors under one roof.

Sceney spot that's both a chic lounge with DJs & a modern steakhouse serving prime cuts & seafood.

A chic clientele samples steak & scenery in this sleek Meatpacking District setup with a roof deck.

Boozy brunches, happy hours & New American dinners in a warehouse-like space with balcony seating.

Serves traditional steakhouse fare in an ornate setting with a separate piano room and wine cellar.

We are Palladino's Steak & Seafood. We've reimagined the classic steakhouse experience for a new generation, blending luxurious ambiance with heartfelt hospitality. Every dish, every pour, and every detail is curated to deliver the exceptional standard we're known for. Step inside and experience the new gold standard in steak and seafood.

Traditional steakhouse dishes, sides, and cocktails in an elevated dining room with ample foliage.

Teakwood Thai Chophouse is a modern Thai restaurant in Tribeca that reimagines the steakhouse experience through a Thai lens. Our menu blends bold flavors, premium seafood, and family-style dining designed for sharing. Guests enjoy signature dishes paired with inventive cocktails infused with Thai herbs, alongside a curated selection of wines, beers, and zero-proof options. Whether you're joining us for lunch, dinner, delivery, or private dining, Teakwood brings the vibrant soul of Thai cuisine to the heart of downtown NYC. Perfect for date nights, group gatherings, and anyone seeking the best Thai food in Tribeca.

Golden Steer at One Fifth blends vintage charm with timeless steakhouse tradition, serving wet-aged USDA Prime steaks and classic cocktails in an elevated setting near Washington Square Park.

Chubby Bowls brings together the rich traditions of Asian cuisine and the precision of modern kitchen technology to create a new kind of dining experience. We are committed to using fresh ingredients prepared daily, never kept overnight, ensuring every dish meets the highest standards of quality and freshness. Inspired by diverse Asian culinary traditions and powered by advanced kitchen automation, our restaurant delivers food with consistency, efficiency, and precision. Our state of the art automated cooking systems streamline the kitchen process while maintaining exceptional flavor and quality in every dish. At Chubby Bowls, our philosophy is simple: Made Fresh. Made to Order. Premium Ingredients. Bold Flavor.

La Tete d'Or by Daniel, the newest restaurant from acclaimed celebrity chef Daniel Boulud, brings together the essence of a classic New York steakhouse with a refined French flair in the heart of the Flatiron District. With its name inspired by the historic park in Chef Boulud's hometown of Lyon, France, La Tete d'Or boasts a dynamic bar and lounge, dramatic views of the wood-fire grill from the main dining area, and intimate private dining rooms. Our menu features steakhouse classics, showcasing wagyu beef, lobster, seafood platters, caesar salad and prime rib.

Rocco Steakhouse offers a classic NYC steakhouse experience in Midtown Manhattan, near Park Avenue and Fifth Avenue's luxury shops. This fine dining destination serves USDA Prime steaks dry-aged on-site, fresh seafood, and curated wine, beer, and cocktails, perfect for lunch, after-work drinks, business dinners, or a night out. The menu blends bold American flavors with Italian influences, all served in a refined atmosphere. Plan your next private event at Rocco, where every gathering is met with exceptional service and an atmosphere that elevates the occasion, ideal for everything from intimate gatherings to grand celebrations.

Our restaurant, located at 31 West 17th Street at the crossroads of Flatiron, Chelsea, and Union Square, is an homage to our original concept, Vinyl Steakhouse. At our core, we are a place to gather--where friends, family, and colleagues come together to enjoy prime steaks, fresh-caught seafood, and chef-driven dishes inspired by American and Italian traditions. Settle in for lingering conversations over world-class wines and expertly crafted cocktails, while the sounds of vinyl records set the rhythm for your evening. With three private dining rooms and one of New York City's premier steakhouse menus, Vinile Chophouse has become a favorite among celebrities and tastemakers alike.

You can make a reservation for our soft opening using the link below.| We are a Japanese Yakiniku restaurant specializing in Kuroge Wagyu, offering an authentic dining experience rooted in tradition. After success in Japan, Hong Kong, and across Southeast Asia, we are bringing our heritage to New York with expertly prepared, perfectly seasoned meats that showcase the true flavor of Japanese beef.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Upscale and approachable fine dining Steakhouse. Enjoy the sound of vinyl records playing in a uniquely artistic setting while you enjoy a chef driven steakhouse menu, thought provoking cocktails, an incredible sommelier crafted wine list and Prime cuts of beef & fresh sushi & seafood! IF YOU CAN'T FIND THE BOOKING YOU'RE LOOKING FOR PLEASE COME TO OUR SECOND LOCATION, VINILE CHOPHOUSE, TWO BLOCKS AWAY. SAME AWARD WINNING PRIME STEAK, FRESH SEAFOOD, 5 IN HOUSE SOMMELIERS AND VINYL RECORDS SPINNING ALL NIGHT LONG!

Contemporary chophouse at Hilton Midtown with a classic menu including seafood & California wines.

In collaboration with Japan's renowned "Gyutan no Lemon," Chubby Tan serves as their exclusive U.S. distributor and partner, bringing this celebrated culinary experience to American diners. Introducing our signature Beef Tongue Rice, a dish that combines rich history, exceptional flavor, and an engaging dining experience. Inspired by the traditional Gyutan-yaki from Sendai, Japan, our beef tongue is grilled to perfection, resulting in a tender, juicy bite that pairs beautifully with a smear of wasabi and tangy pickled vegetables. As you enjoy your meal, watch through our special window as the skilled chef expertly grills your food right before your eyes, adding an authentic touch to the experience.

Contemporary eatery with new renditions of steakhouse favorites in a roomy, industrial-chic space.

Traditional steakhouse fare, fresh seafood, plus an extensive selection of wines in an upscale setting.

Steakhouse by Brendan Sodikoff, owner of Au Cheval, with contemporary offerings and vintage appeal.

Located on Manhattan's famed Restaurant Row, Palermo Argentinian Steakhouse brings the bold, fire-kissed flavors of Buenos Aires to the heart of New York City's Theater District. Founded by Orhan Cakir and Victor Medina, and led by Executive Chef Carlos Barroz, Palermo is inspired by the vibrant Palermo neighborhood in Argentina--known for its lively culinary and wine culture. Set within a beautifully restored 1894 brownstone, our restaurant offers an inviting, upscale atmosphere centered around premium steaks, honest flavors, and warm hospitality. Whether enjoying a perfectly grilled cut, a handcrafted cocktail, or a leisurely lunch, every detail reflects our love for Argentine tradition and the joy of sharing good food.

Andrew Steak Society is a top-rated steakhouse in the heart of the East Village NYC, offering one of the best steakhouse experiences in New York City for true meat lovers. Known for serving premium, dry-aged steaks, we feature exceptional cuts including filet mignon, ribeye, and tomahawk--each carefully selected for superior quality and flavor. Our steaks are expertly grilled over a wood-burning open flame, delivering a rich, smoky taste that defines a true NYC steakhouse experience. Whether you're searching for the best steakhouse in East Village , birthday dinner celebration, or a top New York steak restaurant for a special occasion, Andrew Steak Society combines high-quality ingredients, expert craftsmanship, upscale welcoming atmosphere

Bi-level space with plush banquettes for dining on dry-aged steaks, chops & seafood.

A modern French steakhouse from September Hospitality in New York City's Meatpacking District, Sirrah serves premium dry-aged beef alongside endless fries, steakhouse classics, and an exceptional wine and cocktail program in a warm, intimate dining room with a contemporary art collection. Guests can order from the a la carte menu or experience the signature four-course prix fixe: an amuse-bouche, fresh bread, salade, choice of entree, endless fries, and dessert.

High-end dining featuring a tasting menu prepared by a private chef & presented in a hotel suite.

Bazaar Meat is Jose Andres' reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

Enormous steaks & signature mutton chops served in a maze of clubby, wood-paneled rooms.

Iconic steakhouse offering classic cuts & raw bar items in renovated digs with red banquettes.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Stylish steakhouse for a kosher menu of dry-aged Wagyu beef & sophisticated sushi.

Prime steaks and seafood are served in a fine dining setting with a hip rooftop atrium.

In the bustling city of New York, El Asado Mexicano enchants taste buds with its tantalizing Mexican grill cuisine. Discover a fusion of authentic flavors, from juicy carne asada to tender chuleta asada, flavorful pollo asado, and smoky chorizo asado. Vegan options are available for those looking for delicious plant-based alternatives. Whether you're seeking a quick bite, commemorating a special occasion, or planning a significant event, El Asado Mexicano caters to your needs. Let them bring the vibrant essence of Mexico to your table, whether at their physical location, through online orders, or through their expert catering services.

Pull open the door & you feel the warmth of our intimate neighborhood bistro. Reminiscent of one you would find on a side street in Paris. A nod to tradition, Steak Frites Bistro is adorned with intricate tile & woodwork. Grab a seat at the bar, select a glass of wine from our French list or indulge in a classic cocktail. When visiting us, you can order from our contemporary rendition of bistro cuisine. Oysters, escargots, onion soup, steak frites, & baked-to-order souffles are just options we pull from the classic bistro playbook. We want Steak Frites to be a haven for the neighborhood on the West Side. Drop in & find a comfortable spot to enjoy a glass of wine & cheese or a complete tour de force meal with friends. Bienvenu a Steak Frites

PBBRASSERIE STEAK HOUSE PBB Steakhouse combines the modern steakhouse and chic lounge into one VIBE DINNING EXPERIENCE.Lunch| Dinner | Brunch| Happy Hour| Takeout Delivery.

Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina's love letter to the classic American steakhouse. Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors, Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirits offerings.

Blue Ribbon Sushi & Steak is a new concept from the Blue Ribbon Team combining traditional Japanese cuisine with a modern day steakhouse. The restaurant is located at the bustling Penn 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. Accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of Penn 1, Blue Ribbon Sushi & Steak accommodates 140 guests at various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio.

Prime USDA-approved steaks and seafood, plus martinis and wine presented in a cozy, sophisticated setting.

Steakhouse To-Go Restaurant Featuring USDA Prime Steaks, Elevated Steak Sandwiches, Premium Chicken & Seafood, Sides, Salads and More

Welcome to Tallow, where the art of butchery meets the magic of a warm inviting dining experience. We proudly serve USDA prime, perfectly aged steaks, cut by our master butchers. The steaks on our menus are called the "butcher's cuts"; the meat the butchers take home for themselves. Our restaurant offers an opportunity to experience the art of butchery first-hand where the strokes of butchers, chefs, bartenders, and servers paint each memorable dining experience.

Catch N Chop is a chef driven modern American steakhouse concept with a focus on raw bar, fresh sustainably sourced seafood and prime steaks. Catch N Chop has an extensively and dynamic beverage program featuring all local New York beers.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.

Steaks, chops, seafood & drinks in a bustling, urban space with an open kitchen & DJ entertainment.

A parade of servers toting skewered meats and a large salad bar star at this set-price rodizio.

A New York classic opened in 1837, serving prime beef in old-time environs.

Dry-aged steaks & a casual bar menu, plus raw & grilled seafood in a clubby space.

The first NYC branch of a high-end mini-chain, serving steaks, seafood & sushi.

Select meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Dry-aged steaks & a casual bar menu, plus raw & grilled seafood in a clubby space.

Contemporary American restaurant specializing in premium Wagyu beef steaks & burgers.

Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Warm spot offering seafood, oysters & prime-aged beef, plus a bar & views of the Brooklyn Bridge.

Upscale, family-owned eatery featuring dry-aged steaks, chops & seafood dishes in a warm setting.

Tucked-away locale serving steaks, chops & seafood dishes in white-tablecloth surrounds.

Upscale kosher steakhouse showcasing dry-aged beef, veal & sushi in an elegant, multifloor setting.

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.

Latin Fusion Sushi & Steakhouse

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and seasonal ingredients. Ideal for pre-theater dinners, celebrations, or cocktails at Bar 92. Walk-ins welcome. Reservations available.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Welcome to Mikiya Manhattan by Chubby Cattle, a next-level all-you-can-eat Wagyu shabu restaurant featuring world-famous premium Wagyu beef, seasonal vegetables, and fresh seafood. Guests can enjoy tableside hot pot cooking with your choice of broths, plus a curated selection of the finest ingredients sourced for an elevated dining experience. Located in the heart of Manhattan, this spot is designed for a fun, fast, and group-friendly dining experience.

Posh space in the AKA Times Square for steak, seafood, caviar & other high-end American fare.

Prime steaks headline a French-influenced menu at this kosher restaurant & butcher shop.

Casual exposed-brick dining room featuring grilled Glatt kosher meats, burgers, BBQ, sushi & more.

Seafood, steak & classic sides are the focus at this 2-level restaurant with vaulted brick ceilings.

Crane Club in West Chelsea offers a vibrant dining experience led by Michelin-starred Chef Melissa Rodriguez, offering a menu that highlights seasonal ingredients prepared over wood fire.

Exposed brick, dark woods & an open kitchen set a casual backdrop for kosher steakhouse fare.

Casual spin-off of next-door Smith & Wollensky, offering steaks and burgers till late hours.

Serving Steak Frites Since 2011

Dry-aged steak, seafood & pasta surrounded by dark mahogany in John Barrymore's former townhouse.

Togyushi in Midtown Manhattan is a progressive Japanese steakhouse specializing in rare GI Zao Wagyu beef sourced exclusively from Zao Farms in Yamagata, Japan. It's the only restaurant in America sourcing this specific female cattle variety, prized for its high-grade marbling, tender texture, and sweet flavor. Led by Chef Ken Yamasaki, a certified Wagyu Master, the restaurant serves various menu options; Japanese-inspired small plates, a 3-course and a 9-course Wagyu-centered Omakase menu complemented by delicious wines and signature cocktails. Join us for NYC restaurant week to enjoy a 3-Course prix fixe dinner, $60 pp. Togyushi is steps away from Bryant park, on 37th st. between 5th & 6th Ave. Midtown New York City.

Dry-aged beef, martinis & wine served by old-school waiters draw crowds to this Midtown institution.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Premium restaurant serving oysters, steak, seafood, and desserts, plus wine and a robust cocktail list.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Unpretentious neighborhood steak & seafood restaurant with a vibe that blends modern & traditional.

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Skirt Steak is a chef-led steakhouse in Chelsea, New York City, just 2 blocks from Madison Square Garden. We keep it simple with a set prix fixe menu featuring field greens, prime skirt steak with peppercorn bearnaise, and unlimited fries. Save room for dessert: our signature dessert cart serves an ever-changing selection of house-made pies and cakes. Most tables are walk-in only, with reservations available for parties of 7 or more. Led by acclaimed chef Laurent Tourondel.

Sumptuous dining room with lavish decor turning out prime steaks & elevated Japanese cuisine.

Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a lively setting.

Grilled sirloin, chicken wings & BBQ offered in a straightforward counter-serve joint.

Upscale offshoot of the storied steakhouse serving an updated menu in a chic, modern setting.

Classic Jewish comfort food & vodka presented in a basement dining room studded with photos.

Traditional chophouse serving large steaks, classic sides & martinis in a clubby atmosphere.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

Homey institution for steaks & other straightforward classics in vintage, dark-wood quarters.

Swanky spot for meat-centric Turkish fare from a chef with a flamboyant serving style.

Upscale steakhouse inside Sapphire Gentlemen's Club serving dry-aged prime beef, pastas & seafood.

A wide-ranging menu, live music & sidewalk cafe seats lure diners to this glatt kosher steakhouse.

High-end steakhouse serving an array of meats & seafood plus wine in a simple dining room.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Steaks & fries, with a vegetarian option, make up the set menu at this simple French spot.

Old-world relic (1868-era) serving huge, pricey steaks in a classic, dark-wood setting.

Chic restaurant and bar offering American steakhouse fare, Chinese dumplings, Peking duck, and more.

Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.

Stylish & minimalist Korean barbecue restaurant serving with traditional tableware & utensils.

Brooklyn Chop House Steakhouse Times Square plays on the double meaning of the word "Chop". Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye. The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father's Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli/diner sandwiches into dumplings.

Barbecue chicken, fried fish & sirloin steaks, plus hearty sides, served in an unassuming setting.

Polished, retro-style restaurant serving a menu of aged steaks, cocktails & wine.