Carnivore Manhattan

Amasa is a modern Latin steakhouse in the heart of Midtown Manhattan steps for Rockefeller Center and Radio City Music Hall. Amasa offers a vibrant fusion of Latin-inspired cuisine and premium steakhouse classics. Indulge in expertly grilled steaks, seafood, and signature dishes crafted with authentic Latin flavors, all served in a stylish and welcoming atmosphere. Whether you're planning a special dinner, business lunch, or a night out in NYC, Amasa promises an unforgettable culinary experience.

At KPOT Korean BBQ & Hot Pot, we blend the rich culinary traditions of Korean BBQ and Hot Pot into an unforgettable experiential dining experience. Whether you're gathering with family, catching up with friends, or celebrating a special occasion, our restaurant offers something for everyone--delicious food, a fun atmosphere, and a hands-on, all-you-can-eat dining adventure unlike any other. Last seating is an hour before closing.

Welcome to Chubby Cattle BBQ New York! Enjoy a premium all-you-can-eat dining experience with three menu tiers: Silver, Gold, and Diamond. Each tier features a curated selection of high-quality meats, including U.S. and Australian Wagyu, Japanese A5 Wagyu, and exclusive ranch-raised cuts, all freshly sliced in-house for maximum flavor and tenderness. Guests can also enjoy fresh sushi, sashimi, and a self-serve station with unlimited milk tea, juice, coffee, soft serve, seasonal fruits, and more. Whether you're here for a casual gathering or a special celebration, Chubby Cattle BBQ offers a vibrant, satisfying experience for every occasion.

Empire Steak House is a top-rated NYC steakhouse, renowned for its USDA Prime Dry-Aged steaks, fresh seafood, and an extensive selection of over 400 wines and 100+ rare Single Malt Scotch varieties. Located in the heart of Midtown Manhattan, we offer an elevated fine dining experience, perfect for business meetings, special celebrations, and unforgettable nights out.Our menu features expertly grilled New York Strip Steak, Ribeye, Filet Mignon, Porterhouse, and our signature Emperor Steak, alongside fresh seafood options like buttery lobster tails, jumbo shrimp, oysters, and Organic Scottish Salmon. Pair your meal with a world-class wine or a rare single malt for an unparalleled dining experience.

Toraji is Japanese Yakiniku (Japanese BBQ) restaurant in New York City. We offer you a traditional and exciting experience to enjoy Yakiniku at their own table with smokeless roaster. Let's make a bond with your friends and family over high quality and fresh marbled A5 Wagyu and premium US Beef.

Authentic Japanese BBQ Restaurant

We are all about our Food and a great culinary experience. Our distinctively curated space pays homage to the BITCOIN era, incorporating glamorous, innovative and elevated decor to our dinning space. Our primary mission is to provide you with unmatched service through genuine hospitality and a commitment to excellence, together with serving top-grade food, prepared by hand, from scratch with the cleanest and most professional presentation possible. First of its kind in Uptown New York. BITCOIN isn't just your neighborhood Steakhouse; it's an experience for those seeking something out of the ordinary and impeccable service.

Atlantis Prime is a modern fine-dining steakhouse and seafood destination in Midtown Manhattan offering premium dry-aged steaks, fresh seafood, handcrafted cocktails, and an extensive wine list in an elegant, refined setting ideal for business dinners, celebrations, and romantic evenings. Located near Herald Square, the restaurant blends classic surf-and-turf flavors with contemporary culinary flair, ensuring an elevated New York City dining experience.

Welcome to Osaka Fusion Sushi & BBQ, your neighborhood destination for an unforgettable Japanese dining experience. Conveniently located at 654 9th Ave, New York, NY 10036, we specialize in serving high-quality sushi, fresh seafood, authentic Japanese dishes, and delicious yakitori (Japanese BBQ skewers). Our menu is carefully crafted to bring together traditional Japanese flavors with a modern fusion twist, offering a variety of options for sushi lovers, seafood enthusiasts, and anyone craving the rich, savory taste of Japanese BBQ. With fresh ingredients, flavorful creations, and a welcoming atmosphere, Osaka Fusion Sushi & BBQ is the perfect spot for a memorable meal. Join us and enjoy the taste of Japan right in the heart of New York.

Carversteak is one of the best steakhouses in Midtown, NYC, just steps from Times Square and Broadway in the Theater District. Designed for pre-theater dining, it offers the experience of a fine dining steakhouse in NYC, right in the heart of Midtown. The menu features premium wagyu and dry-aged steaks, along with shareable plates and elevated cocktails. If you're deciding where to eat near Times Square or heading to a show on Broadway, Carversteak is a standout choice for a polished night out.

Craving a culinary adventure? At Easy Joy, you'll find the best of both worlds -- an all-you-can-eat hot pot experience filled with fresh meats, seafood, and veggies, plus a menu of made-to-order a la carte dim sum crafted with authentic flavors. Located in the heart of New York, Easy Joy is your go-to destination for a meal that's both interactive and delicious. Whether you're gathering with friends over bubbling hot pot or savoring freshly steamed dumplings, you'll create the perfect feast every time. Daily deal: $28 all-you-can-eat hot pot plus unlimited dim sum, every day before 4:30 PM (dine-in).

UNLIMITED PREMIUM WAGYU & SEAFOOD, ULTIMATE BAR SELECTIONS, UNBEATABLE VALUE. At NIKU X NYC, we redefine elevated dining with our exclusive UNLIMITED A5 Wagyu steak experience--the only one of its kind in the U.S. Located in the heart of Midtown Manhattan at 21 W 35th St, our restaurant blends modern luxury with culinary excellence. Enjoy a luxurious journey of fresh A5 Wagyu, king crab, and caviar in a setting that celebrates innovation. Sharing the same passion for quality as our sister brand, The X Pot, NIKU X is where food lovers indulge in the finest flavors under one roof.

Best Japanese & Korean Cuisine in Chelsea

Gan Hoo BBQ is a Premium casual BBQ restaurant blending Korean & Japanese grilling with Chinese flavor philosophy. We've created a dining experience that celebrates the art of BBQ while honoring the culinary traditions of Korea, Japan, and China. Our interactive grilling tables allow you to cook your own meats to perfection, while our chefs craft unique sauces and sides that elevate every bite.

Sceney spot that's both a chic lounge with DJs & a modern steakhouse serving prime cuts & seafood.

A chic clientele samples steak & scenery in this sleek Meatpacking District setup with a roof deck.

Boozy brunches, happy hours & New American dinners in a warehouse-like space with balcony seating.

Serves traditional steakhouse fare in an ornate setting with a separate piano room and wine cellar.

Traditional steakhouse dishes, sides, and cocktails in an elevated dining room with ample foliage.

We are Palladino's Steak & Seafood. We've reimagined the classic steakhouse experience for a new generation, blending luxurious ambiance with heartfelt hospitality. Every dish, every pour, and every detail is curated to deliver the exceptional standard we're known for. Step inside and experience the new gold standard in steak and seafood.

Teakwood Thai Chophouse is a modern Thai restaurant in Tribeca that reimagines the steakhouse experience through a Thai lens. Our menu blends bold flavors, premium seafood, and family-style dining designed for sharing. Guests enjoy signature dishes paired with inventive cocktails infused with Thai herbs, alongside a curated selection of wines, beers, and zero-proof options. Whether you're joining us for lunch, dinner, delivery, or private dining, Teakwood brings the vibrant soul of Thai cuisine to the heart of downtown NYC. Perfect for date nights, group gatherings, and anyone seeking the best Thai food in Tribeca.

Welcome to Chubby Skewers NYC, a DIY Chinese BBQ spot featuring Northeastern Chinese-style skewers grilled over real charcoal right at your table. Guests can enjoy premium meats, fresh seafood, and crispy veggies, with Wagyu skewers starting at just $1 with membership. This location features bold street-market flavors, lively vibes, and is the perfect spot to unwind with friends. Toast to happiness - grill, eat, and repeat!

Golden Steer at One Fifth blends vintage charm with timeless steakhouse tradition, serving wet-aged USDA Prime steaks and classic cocktails in an elevated setting near Washington Square Park.

La Tete d'Or by Daniel, the newest restaurant from acclaimed celebrity chef Daniel Boulud, brings together the essence of a classic New York steakhouse with a refined French flair in the heart of the Flatiron District. With its name inspired by the historic park in Chef Boulud's hometown of Lyon, France, La Tete d'Or boasts a dynamic bar and lounge, dramatic views of the wood-fire grill from the main dining area, and intimate private dining rooms. Our menu features steakhouse classics, showcasing wagyu beef, lobster, seafood platters, caesar salad and prime rib.

Chubby Bowls brings together the rich traditions of Asian cuisine and the precision of modern kitchen technology to create a new kind of dining experience. We are committed to using fresh ingredients prepared daily, never kept overnight, ensuring every dish meets the highest standards of quality and freshness. Inspired by diverse Asian culinary traditions and powered by advanced kitchen automation, our restaurant delivers food with consistency, efficiency, and precision. Our state of the art automated cooking systems streamline the kitchen process while maintaining exceptional flavor and quality in every dish. At Chubby Bowls, our philosophy is simple: Made Fresh. Made to Order. Premium Ingredients. Bold Flavor.

Rocco Steakhouse offers a classic NYC steakhouse experience in Midtown Manhattan, near Park Avenue and Fifth Avenue's luxury shops. This fine dining destination serves USDA Prime steaks dry-aged on-site, fresh seafood, and curated wine, beer, and cocktails, perfect for lunch, after-work drinks, business dinners, or a night out. The menu blends bold American flavors with Italian influences, all served in a refined atmosphere. Plan your next private event at Rocco, where every gathering is met with exceptional service and an atmosphere that elevates the occasion, ideal for everything from intimate gatherings to grand celebrations.

NYC's Premier Korean Specialty Barbecue - Come check out international K-pop phenomenon BTS' favorite restaurant in LA! Ahgassi Gopchang Korean Barbecue is considered one of a kind because we specialize in cooking roasted beef intestines to perfection. We use our own distinct flavorful sauces to marinate and cook our meats, providing customers with filled stomachs and a unique cultural experience. With a wide range of cuts provided, it is a one-stop destination to satisfy all and any KBBQ craving. Similar to our Baekjeong restaurants, our Ahgassi location is filled with traditional Korean jocular design to enhance the cultural experience.

Welcome to Osaka Fusion Sushi & BBQ, your destination in the heart of the Lower East Side for an unforgettable culinary experience. Located at 81 Chrystie St in New York City, we take pride in offering high-quality sushi, fresh seafood, authentic Japanese cuisine, and mouthwatering yakitori (Japanese BBQ skewers). Our diverse menu is thoughtfully crafted to bring together a fusion of flavors that will tantalize your taste buds, all at a reasonable price. Whether you're a sushi enthusiast, a seafood lover, or craving the savory delights of Japanese BBQ, our restaurant promises a memorable dining experience. Join us at Osaka Fusion Sushi & BBQ and savor the essence of Japan right here in downtown Manhattan.

Our restaurant, located at 31 West 17th Street at the crossroads of Flatiron, Chelsea, and Union Square, is an homage to our original concept, Vinyl Steakhouse. At our core, we are a place to gather--where friends, family, and colleagues come together to enjoy prime steaks, fresh-caught seafood, and chef-driven dishes inspired by American and Italian traditions. Settle in for lingering conversations over world-class wines and expertly crafted cocktails, while the sounds of vinyl records set the rhythm for your evening. With three private dining rooms and one of New York City's premier steakhouse menus, Vinile Chophouse has become a favorite among celebrities and tastemakers alike.

You can make a reservation for our soft opening using the link below.| We are a Japanese Yakiniku restaurant specializing in Kuroge Wagyu, offering an authentic dining experience rooted in tradition. After success in Japan, Hong Kong, and across Southeast Asia, we are bringing our heritage to New York with expertly prepared, perfectly seasoned meats that showcase the true flavor of Japanese beef.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Upscale and approachable fine dining Steakhouse. Enjoy the sound of vinyl records playing in a uniquely artistic setting while you enjoy a chef driven steakhouse menu, thought provoking cocktails, an incredible sommelier crafted wine list and Prime cuts of beef & fresh sushi & seafood! IF YOU CAN'T FIND THE BOOKING YOU'RE LOOKING FOR PLEASE COME TO OUR SECOND LOCATION, VINILE CHOPHOUSE, TWO BLOCKS AWAY. SAME AWARD WINNING PRIME STEAK, FRESH SEAFOOD, 5 IN HOUSE SOMMELIERS AND VINYL RECORDS SPINNING ALL NIGHT LONG!

Chic, zen-like Koreatown restaurant for barbecue, bulgogi and hot pots.

Contemporary chophouse at Hilton Midtown with a classic menu including seafood & California wines.

Contemporary eatery with new renditions of steakhouse favorites in a roomy, industrial-chic space.

Traditional steakhouse fare, fresh seafood, plus an extensive selection of wines in an upscale setting.

Steakhouse by Brendan Sodikoff, owner of Au Cheval, with contemporary offerings and vintage appeal.

In collaboration with Japan's renowned "Gyutan no Lemon," Chubby Tan serves as their exclusive U.S. distributor and partner, bringing this celebrated culinary experience to American diners. Introducing our signature Beef Tongue Rice, a dish that combines rich history, exceptional flavor, and an engaging dining experience. Inspired by the traditional Gyutan-yaki from Sendai, Japan, our beef tongue is grilled to perfection, resulting in a tender, juicy bite that pairs beautifully with a smear of wasabi and tangy pickled vegetables. As you enjoy your meal, watch through our special window as the skilled chef expertly grills your food right before your eyes, adding an authentic touch to the experience.

Located on Manhattan's famed Restaurant Row, Palermo Argentinian Steakhouse brings the bold, fire-kissed flavors of Buenos Aires to the heart of New York City's Theater District. Founded by Orhan Cakir and Victor Medina, and led by Executive Chef Carlos Barroz, Palermo is inspired by the vibrant Palermo neighborhood in Argentina--known for its lively culinary and wine culture. Set within a beautifully restored 1894 brownstone, our restaurant offers an inviting, upscale atmosphere centered around premium steaks, honest flavors, and warm hospitality. Whether enjoying a perfectly grilled cut, a handcrafted cocktail, or a leisurely lunch, every detail reflects our love for Argentine tradition and the joy of sharing good food.

Bi-level space with plush banquettes for dining on dry-aged steaks, chops & seafood.

Andrew Steak Society is a top-rated steakhouse in the heart of the East Village NYC, offering one of the best steakhouse experiences in New York City for true meat lovers. Known for serving premium, dry-aged steaks, we feature exceptional cuts including filet mignon, ribeye, and tomahawk--each carefully selected for superior quality and flavor. Our steaks are expertly grilled over a wood-burning open flame, delivering a rich, smoky taste that defines a true NYC steakhouse experience. Whether you're searching for the best steakhouse in East Village , birthday dinner celebration, or a top New York steak restaurant for a special occasion, Andrew Steak Society combines high-quality ingredients, expert craftsmanship, upscale welcoming atmosphere

A modern French steakhouse from September Hospitality in New York City's Meatpacking District, Sirrah serves premium dry-aged beef alongside endless fries, steakhouse classics, and an exceptional wine and cocktail program in a warm, intimate dining room with a contemporary art collection. Guests can order from the a la carte menu or experience the signature four-course prix fixe: an amuse-bouche, fresh bread, salade, choice of entree, endless fries, and dessert.

Fast Traditional Korean for the modern day warriors.

Contemporary Japanese BBQ featuring table grills for various meats, plus sake & specialty cocktails.

Chelsea

High-end dining featuring a tasting menu prepared by a private chef & presented in a hotel suite.

Trendy, upbeat counter-serve outfit serving up traditional Korean dishes with fast-food flair.

Bazaar Meat is Jose Andres' reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

Enormous steaks & signature mutton chops served in a maze of clubby, wood-paneled rooms.

Iconic steakhouse offering classic cuts & raw bar items in renovated digs with red banquettes.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

Buzzy hangout featuring Korean BBQ at table grills, plus colorfully lit karaoke rooms.

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Stylish steakhouse for a kosher menu of dry-aged Wagyu beef & sophisticated sushi.

Prime steaks and seafood are served in a fine dining setting with a hip rooftop atrium.

Pull open the door & you feel the warmth of our intimate neighborhood bistro. Reminiscent of one you would find on a side street in Paris. A nod to tradition, Steak Frites Bistro is adorned with intricate tile & woodwork. Grab a seat at the bar, select a glass of wine from our French list or indulge in a classic cocktail. When visiting us, you can order from our contemporary rendition of bistro cuisine. Oysters, escargots, onion soup, steak frites, & baked-to-order souffles are just options we pull from the classic bistro playbook. We want Steak Frites to be a haven for the neighborhood on the West Side. Drop in & find a comfortable spot to enjoy a glass of wine & cheese or a complete tour de force meal with friends. Bienvenu a Steak Frites

PBBRASSERIE STEAK HOUSE PBB Steakhouse combines the modern steakhouse and chic lounge into one VIBE DINNING EXPERIENCE.Lunch| Dinner | Brunch| Happy Hour| Takeout Delivery.

Long-standing BBQ operation turning out classic meat dishes, plus sides & craft beers.

In the bustling city of New York, El Asado Mexicano enchants taste buds with its tantalizing Mexican grill cuisine. Discover a fusion of authentic flavors, from juicy carne asada to tender chuleta asada, flavorful pollo asado, and smoky chorizo asado. Vegan options are available for those looking for delicious plant-based alternatives. Whether you're seeking a quick bite, commemorating a special occasion, or planning a significant event, El Asado Mexicano caters to your needs. Let them bring the vibrant essence of Mexico to your table, whether at their physical location, through online orders, or through their expert catering services.

High-end restaurant offering Japanese-style BBQ, Korean eats & cocktails in a low-lit, modern venue.

Jiang's Kitchen specializes in the authentic cuisine of northwestern China, particularly Xinjiang. We offer a halal-friendly menu rich in cumin flavor, featuring dishes inspired by the Uighur people and Inner Mongolia. Using fresh halal lamb, beef and chicken from the Halal meat factory, our specialties include Xinjiang Rice Noodle, Big Plate Chicken, BBQ Lamb Ribs, and House Special Lamb/Beef Kebab. Enjoy our delectable Lamb Shumai and other mouthwatering dishes, all prepared to reflect the vibrant and diverse flavors of Xinjiang cuisine. Experience a unique and delicious journey at Jiang's Kitchen. Halal Chinese food near me

Blue Ribbon Sushi & Steak is a new concept from the Blue Ribbon Team combining traditional Japanese cuisine with a modern day steakhouse. The restaurant is located at the bustling Penn 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. Accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of Penn 1, Blue Ribbon Sushi & Steak accommodates 140 guests at various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio.

Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina's love letter to the classic American steakhouse. Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors, Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirits offerings.

Brought to you by the Team behind Kochi and Mari, Korean Bbq with a twist serving top quality dry aged pork in a retro 90's Korean gastro pub. Come enjoy some amazing kpop, soju, and K BBQ. #Dondonnyc/#don don #dondonbbq

Prime USDA-approved steaks and seafood, plus martinis and wine presented in a cozy, sophisticated setting.

Authentic Korean BBQ & premium beef tripe, served late into the night in the heart of Manhattan. At Jongro Gopchang, we specialize in expertly grilled gopchang, makchang, and Korean-style BBQ -- prepared fresh and cooked to perfection. Guests come for the rich flavor, stay for the lively atmosphere, and return for the true Seoul dining experience you can't find anywhere else. Perfect for group dinners, celebrations, or a late-night feast. If you're craving bold flavors, sizzling grills, and unforgettable Korean comfort food--this is the spot.

Steakhouse To-Go Restaurant Featuring USDA Prime Steaks, Elevated Steak Sandwiches, Premium Chicken & Seafood, Sides, Salads and More

Discover New York's most authentic Xita-style Chinese BBQ at Three Kingdom BBQ in Midtown Manhattan. We serve premium beef, pork, lamb, chicken skewers, seafood, and classic Korean-inspired dishes--all seasoned with our famous house spice blend. Whether you're craving grilled skewers, street-style Northeast Chinese BBQ, or late-night Korean BBQ flavors, we're your go-to spot on 8th Avenue. Great for friends, groups, and food lovers seeking bold, smoky flavors

Sam Ping's specializes in delicious Cantonese BBQ and daily specials made fresh every day. From roasted meats and rice plates to classic comfort dishes, we serve unapologetically bold flavors with generous portions at a tremendous value. Perfect for takeout, quick meals, and everyday dining.

Welcome to Tallow, where the art of butchery meets the magic of a warm inviting dining experience. We proudly serve USDA prime, perfectly aged steaks, cut by our master butchers. The steaks on our menus are called the "butcher's cuts"; the meat the butchers take home for themselves. Our restaurant offers an opportunity to experience the art of butchery first-hand where the strokes of butchers, chefs, bartenders, and servers paint each memorable dining experience.

Toraji is a "yakiniku" style BBQ restaurant. Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way. Starting with "namuru" and "kimchi" Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or "pibimpab"korean style mixed rice . bowl. We are comited to provide you the "yakiniku" you want for the days you feel like having a "yakiniku". We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.

Catch N Chop is a chef driven modern American steakhouse concept with a focus on raw bar, fresh sustainably sourced seafood and prime steaks. Catch N Chop has an extensively and dynamic beverage program featuring all local New York beers.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.

Steaks, chops, seafood & drinks in a bustling, urban space with an open kitchen & DJ entertainment.

A parade of servers toting skewered meats and a large salad bar star at this set-price rodizio.

A New York classic opened in 1837, serving prime beef in old-time environs.

Dry-aged steaks & a casual bar menu, plus raw & grilled seafood in a clubby space.

The first NYC branch of a high-end mini-chain, serving steaks, seafood & sushi.

Select meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Dry-aged steaks & a casual bar menu, plus raw & grilled seafood in a clubby space.

Contemporary American restaurant specializing in premium Wagyu beef steaks & burgers.

Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Warm spot offering seafood, oysters & prime-aged beef, plus a bar & views of the Brooklyn Bridge.

Upscale, family-owned eatery featuring dry-aged steaks, chops & seafood dishes in a warm setting.

Tucked-away locale serving steaks, chops & seafood dishes in white-tablecloth surrounds.

Upscale kosher steakhouse showcasing dry-aged beef, veal & sushi in an elegant, multifloor setting.

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.

Latin Fusion Sushi & Steakhouse

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Nubiani Midtown East offers a Korean barbecue dining experience in the heart of Manhattan, where guests gather around the table to enjoy meats grilled over direct heat. The name "Nubiani" refers to the traditional Korean style of cooking meat over open fire, a technique that highlights the natural flavor of the ingredients with minimal seasoning. Each table features a built-in grill where guests can cook and share carefully selected cuts of beef and pork alongside classic Korean dishes. Located in Midtown East, Nubiani provides a welcoming setting for business dinners, casual gatherings, and evenings spent enjoying Korean barbecue together. Little moments, big memories.

Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and seasonal ingredients. Ideal for pre-theater dinners, celebrations, or cocktails at Bar 92. Walk-ins welcome. Reservations available.

Koreatown NYC's favorite Korean hot stone BBQ, fast-casual comfort food & chef-inspired dishes.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Welcome to Mikiya Manhattan by Chubby Cattle, a next-level all-you-can-eat Wagyu shabu restaurant featuring world-famous premium Wagyu beef, seasonal vegetables, and fresh seafood. Guests can enjoy tableside hot pot cooking with your choice of broths, plus a curated selection of the finest ingredients sourced for an elevated dining experience. Located in the heart of Manhattan, this spot is designed for a fun, fast, and group-friendly dining experience.

Offshoot of a long-standing Seoul restaurant specializing in Korean BBQ dishes and drinks.

Posh space in the AKA Times Square for steak, seafood, caviar & other high-end American fare.

Prime steaks headline a French-influenced menu at this kosher restaurant & butcher shop.

Long-standing BBQ operation turning out classic meat dishes, plus sides & craft beers.

Casual exposed-brick dining room featuring grilled Glatt kosher meats, burgers, BBQ, sushi & more.

Busy, bustling restaurant offering Korean barbecue, fried rice & other classic fare.

Seafood, steak & classic sides are the focus at this 2-level restaurant with vaulted brick ceilings.

Serves Korean BBQ and other traditional dishes in a casual, open-timbered space with in-table grills.

Upscale, stylish Korean eatery on skyscraper's 39th floor offers panoramic views & tabletop BBQ.

Welcome to Jeong Yuk Jeom Embark on an unforgettable culinary journey at Jeong Yuk Jeom, the premier destination for Korean Barbecue in the heart of New York City's Koreatown. We invite you to savor the extraordinary flavors of our prime-grade, aged beef, expertly grilled to perfection right at your table. The vibrant atmosphere, enhanced by stunning Korean artwork and a modern design, sets the stage for a memorable dining experience.

Crane Club in West Chelsea offers a vibrant dining experience led by Michelin-starred Chef Melissa Rodriguez, offering a menu that highlights seasonal ingredients prepared over wood fire.

Casual spin-off of next-door Smith & Wollensky, offering steaks and burgers till late hours.

Serving Steak Frites Since 2011

Dry-aged steak, seafood & pasta surrounded by dark mahogany in John Barrymore's former townhouse.

Barbecue chain serving Southern-style meats & draft brews in a retro setting (most have live music).

Dry-aged beef, martinis & wine served by old-school waiters draw crowds to this Midtown institution.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Premium restaurant serving oysters, steak, seafood, and desserts, plus wine and a robust cocktail list.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Unpretentious neighborhood steak & seafood restaurant with a vibe that blends modern & traditional.

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

Exposed brick, dark woods & an open kitchen set a casual backdrop for kosher steakhouse fare.

Togyushi in Midtown Manhattan is a progressive Japanese steakhouse specializing in rare GI Zao Wagyu beef sourced exclusively from Zao Farms in Yamagata, Japan. It's the only restaurant in America sourcing this specific female cattle variety, prized for its high-grade marbling, tender texture, and sweet flavor. Led by Chef Ken Yamasaki, a certified Wagyu Master, the restaurant serves various menu options; Japanese-inspired small plates, a 3-course and a 9-course Wagyu-centered Omakase menu complemented by delicious wines and signature cocktails. Join us for NYC restaurant week to enjoy a 3-Course prix fixe dinner, $60 pp. Togyushi is steps away from Bryant park, on 37th st. between 5th & 6th Ave. Midtown New York City.

The secret is getting out...st GRAZE, we smoke the finest bbq and create the tastiest meat snacks around. From our 16 hour brisket, to our handcrafted jerky and cured meats. Only exceptional ingredients make their way into our kitchen and recipes. Every bit at Graze speaks for itself. Come on down, it's grazin time!

Bustling, informal eatery serving generous plates of homestyle Korean barbecue.

Sophisticated spot for Korean BBQ, shareable plates, and upscale mains, plus bar snacks and cocktails.

Nubiani is a Korean barbecue restaurant located in the heart of Manhattan's Koreatown, where guests gather around the table to enjoy meats grilled over direct heat. The name "Nubiani" refers to the traditional Korean style of cooking meat over open fire, a technique that highlights the natural flavor of the ingredients with minimal seasoning. At Nubiani, each table features a built-in grill where guests can cook and share carefully selected cuts of beef and pork alongside classic Korean dishes. Inspired by the long tradition of Korean grilling culture, the experience centers around food, conversation, and time spent together. Little moments, big memories.

Skirt Steak is a chef-led steakhouse in Chelsea, New York City, just 2 blocks from Madison Square Garden. We keep it simple with a set prix fixe menu featuring field greens, prime skirt steak with peppercorn bearnaise, and unlimited fries. Save room for dessert: our signature dessert cart serves an ever-changing selection of house-made pies and cakes. Most tables are walk-in only, with reservations available for parties of 7 or more. Led by acclaimed chef Laurent Tourondel.

Sumptuous dining room with lavish decor turning out prime steaks & elevated Japanese cuisine.

Hip counter-serve eatery featuring a menu of BBQ classics, plus pomme frites & beer.

All-you-can-eat Korean BBQ, plus soju and imported beers in a roomy, modern space with table grills.

Modern counter-serve eatery offering a menu of BBQ classics, pommes frites, and beer.

Upscale offshoot of the storied steakhouse serving an updated menu in a chic, modern setting.

Classic Jewish comfort food & vodka presented in a basement dining room studded with photos.

Traditional chophouse serving large steaks, classic sides & martinis in a clubby atmosphere.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

Barbecue, beer & bourbon feature at this spot with a sports bar-like complement of widescreen TVs.

Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a lively setting.

Grilled sirloin, chicken wings & BBQ offered in a straightforward counter-serve joint.

Homey institution for steaks & other straightforward classics in vintage, dark-wood quarters.

Swanky spot for meat-centric Turkish fare from a chef with a flamboyant serving style.

Always-open Korean BBQ mainstay distinguishing itself with charcoal-fueled grills.

HOWOO is a prime Korean barbecue destination that embodies the art of premium beef. Its name, meaning "Good Meat" and "Rain Shower" in Korean, evokes the sizzling perfection of high-quality cuts on the grill.

Texas BBQ & beer served in a rustic-chic, cafeteria-style setup, with regular live music.

Upscale steakhouse inside Sapphire Gentlemen's Club serving dry-aged prime beef, pastas & seafood.

Korean cuisine & tabletop BBQ, plus international wines, in a stylish, contemporary setting.

Chinese-style grilled meats & hot pot dishes served in an upbeat restaurant with a party room.

Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.

A wide-ranging menu, live music & sidewalk cafe seats lure diners to this glatt kosher steakhouse.

Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.

High-end steakhouse serving an array of meats & seafood plus wine in a simple dining room.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.

Steaks & fries, with a vegetarian option, make up the set menu at this simple French spot.

Old-world relic (1868-era) serving huge, pricey steaks in a classic, dark-wood setting.

Chic restaurant and bar offering American steakhouse fare, Chinese dumplings, Peking duck, and more.

Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.

Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.

Hip counter-serve eatery featuring a menu of BBQ classics, plus pomme frites & beer.

Fast Traditional Korean Cuisine

We are a Chinese restaurant located near NYU in East Village, suitable for friends gathering, family gathering, birthday party, etc..... Eating is the best comfort. We provide nearly 70 varieties of grilled skewers, special stir-fried dishes, braised dishes, cold dishes and casseroles. At every moment, there is a dish that awakens memories. The taste is beautiful because of memories. Good food contains warmth and conscience. Eating well and living attentively is happier than anything else! Food never lies. Since life should be full of flavor. Looking forward to meeting you here!

Stylish & minimalist Korean barbecue restaurant serving with traditional tableware & utensils.

Brooklyn Chop House Steakhouse Times Square plays on the double meaning of the word "Chop". Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye. The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father's Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli/diner sandwiches into dumplings.

Barbecue chicken, fried fish & sirloin steaks, plus hearty sides, served in an unassuming setting.

Polished, retro-style restaurant serving a menu of aged steaks, cocktails & wine.

Counter-serve spot, one of a small chain, dispensing chicken cooked on a spit, BBQ ribs & sides.

Experience the best Korean BBQ in NYC at Jongro Market BBQ, your go-to spot for All You Can Eat Korean BBQ! Located in the heart of Manhattan, we bring you an authentic Korean BBQ buffet where you can grill all you can eat with premium meats, fresh sides, and bold flavors. Searching for Korean BBQ near me? Look no further! Our spacious and lively atmosphere is perfect for group dining, celebrations, and BBQ lovers. Enjoy a sizzling feast with our AYCE Korean BBQ, offering a wide selection of meats and classic Korean flavors. Whether you're craving K-BBQ near me or a top-rated Korean restaurant in NYC, we deliver an unbeatable barbecue experience. Visit us for the ultimate Korean BBQ NYC adventure and indulge in the best AYCE Korean BBQ!

Lively eatery with exposed brick & outdoor seating, pairing BBQ fare with cocktails & craft beer.

Sophisticated Japanese restaurant offering omakase sushi & BBQ highlighting premium meats.

Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.

Bustling counter serve in a food court featuring Korean barbecue with uncommon cuts of meat.

Welcome to Foodie BBQ & Bar, your destination for authentic Chinese barbecue in New York! From tender beef and chicken to fresh seafood, lamb, pork, and vegetable skewers, our diverse menu offers bold flavors for every craving. Don't miss our popular favorites like crispy Pork Belly, savory Beef Heel Muscle, spicy Rice Noodles, and golden Fried Milk Tofu. Enjoy a vibrant, family-friendly atmosphere, with convenient takeout and online ordering ready for you in New York.

BBQ meats, noodles & other standard Chinese dishes are served at this unpretentious outpost.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Bustling staples doling out seafood pancakes, bibimbop, and other Korean items in a minimalistic setting.